DANUTA CIRCLE
Anita Jane Pathammavong
The New York–based model and culinary creative Anita Jane Pathammavong exudes an offhand grace, as if framed by a shifting beam of light. Born in the Thai city of Nong Khai, she moved to Northern Virginia at age 6 alongside her brother, sister, and parents. There, food was a means of connection, in interpersonal terms and geographic ones. Anita’s mom, who has Thai, Italian, and Cherokee roots, is the cook in the family; she developed her fluency in Lao cuisine from her husband’s mother. After Anita left for New York at 18 to pursue modeling, the family continued to reunite around the table—and, in time, those meals evolved into full-blown pop-ups under the name Heunkuoa, meaning “home kitchen.” Anita finds inspiration in such creative communities, from Prabal Gurung’s runway shows, which she has walked several times, to the ebullient dinners cooked by her mom.
What projects are you currently working on?
Heunkuoa is a passion project and an homage to my family and culture. My mom is a chef and cooks Lao cuisine, so we have been doing pop-ups and catering dinners all over New York. My mom, dad, sister and I are all a part of it. We started hosting dinners from my apartment and are now expanding into bigger spaces, and I’m very proud of how much it’s grown. I look forward to more people trying my mom’s food and experiencing a sliver of what I got to enjoy my whole life.
Is there a scent from the natural world that connects to a personal memory?
Marigolds and jasmine remind me of my childhood, going to the temple with my parents, in both Northern Virginia and Vientiane, the capital of Laos. Marigolds and jasmine essence were used during prayers, blessing ceremonies, and celebrations.
What is your favorite place to spend time in nature?
My favorite place in nature has to include two things: a body of water and a forest of trees. Water grounds me, and the forest humbles me. I’m capable of releasing that tension just like water—my emotions and hardships are all ebbs and flows. Being surrounded by the forest, you realize how small you are in this world and how much more there is to discover outside of yourself.
What is your favorite time of year?
My favorite time of the year would be during the fall. I love to see the gradual transitions of nature in real time, from life to a temporary “death.” I have trees right outside my bedroom window, and the top floor is the best place for viewing.
What is a favorite plant or flower element in your home?
My favorite plant is my monstera plant. When she’s lacking something, she won’t stay silent about it. I feel like we have a routine going. I know when to water her and turn her in the areas she lacks sunlight.
When do you feel most beautiful?
I feel most beautiful when I’ve gotten out of bed and have done my whole morning skin care and can set my intentions for the day.
What beauty or self-care ritual keeps you going?
My gua sha practice is a must in my routine. It keeps my face stimulated and lifted.
Who do you consider to be a beauty inspiration?
Older women in my life—my mom and my friends. Each one of them is so inspirational to me. To gain wisdom from them, whether it’s beauty tips, life advice, or even opinions on fashion, is a beautiful exchange.
What is your sun sign, and moon and rising if you want to share, and is there a characteristic of it that resonates with you?
Scorpio sun, Cancer moon, Capricorn rising. If we’re just talking about my big 3s, I’d say it’s very on point. I’m genuinely a softie on the inside, and I thrive off bringing people together and creating a community of creatives.
How did your birthplace influence who you’ve become?
My Lao roots are such a significant part of my life and journey. Southeast Asia is such a magical place where you’re forced to unlock spiritual parts of yourself and you gain so much gratitude for community. I grew up eating such good food, and eating is a ritual within itself. It’s a way for people to connect, and cooking is an expression of love—my mom taught me that. My parents have always made sure to keep the culture alive in us.